All you need is a medium sized saucepan and a whisk. It's made of hot evaporated milk, sugar and butter thickened with eggs with coconut and pecan chips mixed it. THE THING THAT’S WRONG WITH MOST GERMAN CHOCOLATE CAKE Sure, a moist German chocolate cake is rich and decadent on its own, but no chocolate cake is complete without frosting. Combine milk, sugars & butter in a saucepan. coconut pecan icing, easy german chocolate cake icing, german chocolate cake frosting, german chocolate cake icing, german chocolate frosting, german chocolate icing, granny's german chocolate cake icing, homemade coconut pecan icing, old fashioned german chocolate cake icing. The coconut-pecan is a custard made with egg yolks, sugar and evaporated milk; once the custard is cooked, coconut and pecans are stirred in. Follow the package directions to make the cake batter with the following exception: For one cup of water or milk, substitute 1 cup soy milk whisked with 1 tsp apple cider vinegar and 1/2 tsp salt. 2 Cups Roasted Unsalted Pecans, finely chopped. The icing recipe can be doubled for real sweet tooths. Place the pans on the middle rack of the oven and bake for 25 to 28 minutes or until a toothpick is inserted and comes out clean. Add the second layer (right side down) and repeat with the same amount of frosting. Granted my family can polish off a cake rather quickly, they have set out at room temperature for 2-3 days without any issue. An authentic German cake usually doesn’t cover the cake’s sides with the buttercream, so you only need a small batch of vegan buttercream for this recipe. Chocolate Ganache Frosting: In a medium bowl, combine 2 bars of chopped chocolate, 1/4 cup butter and corn syrup. Next add the milk and turn your heat on to low/medium. Prep work first: Start by baking your German chocolate cake base, then crumbling it in a large bowl.A full recipe makes almost 16 cups of cake crumbs. German chocolate cake frosting isn’t made like your typical buttercream frosting, but it’s easier to make than you’d think. Separate 4 eggs, the yolks in a small bowl and the whites in a medium bowl. Typically you use it to frost German chocolate cake, but I’ve also used it as sandwich cookie filling. In a bowl, whisk together remaining 2 cups flour, cocoa, baking soda, and salt. Cream butter; add flour mixture, 3/4 … In a medium saucepan over medium heat, bring evaporated milk, sugar, egg yolks and margarine to a boil. Granny's German Chocolate Cake Icing is an old fashioned, withstand the test of time type of recipe. This way, I could frost half of the cakes with traditional German chocolate cake frosting and the other half with the chocolate frosting that my boyfriend and his dad could eat. Just ask your kids. How to Make German Chocolate Cake Truffles. 11. The homemade frosting is made on the stove-top and is truly the "icing" on the cake. For a chocolate lover like me, there can't be anything much better as far as cake goes. Meanwhile, stir together milk and vinegar; let stand until curdled, about 5 minutes. Turn on the heat to medium heat. https://www.thespruceeats.com/coconut-pecan-frosting-recipe-305120 Whisk the ingredients together until they are melted and combined. Cook, stirring constantly until the icing thickens and turns a light brown color, approximately 12 minutes. Turn heat to medium and stir frequently until the mixture almost comes to a boil (but do not let it boil or the yolks will curdle). It is so simple and tasty that honestly I’m not sure it needs a cake. This frosting, which is studded with coconut and pecans, needs to be thick enough to hold the layers together. Cook for a full 12 minutes, … The homemade frosting is made on the stove-top and is truly the "icing" on the cake. Prepare all of the ingredients prior to assembling the cake: 1. Boil until icing thickens and reaches 240 degrees F to 245 degrees F (115 degrees C to 118 degrees C) on a candy thermometer, 10 to 15 minutes. Enjoy! VERY disappointed. Be sure to follow me on facebook and subscribe to my recipes via email to keep up to date as well. How To Make German Chocolate Cake Frosting (Coconut Pecan Frosting) From Scratch? My favorite part about this Traditional German Chocolate Cake is the frosting. I’m not sure anyone would notice (except maybe a pastry chef) but there will be a few caramelized and/or curdled egg bits after cooking the custard. It’s like eating coconut candy. Top … German chocolate frosting is a thick and creamy coconut pecan frosting. 2. Scrape down the sides of the bowl, add the vanilla and cool melted chocolate (, In a large skillet or saucepan, add the egg yolks, evaporated milk, sugar and butter. Let stand for 1 minute. Frost the top and recheck to make sure the frosting is even. Stir until chocolate is melted and mixture is smooth. [This replicates the buttermilk found in … Why this is the Best German Chocolate Cake Frosting Recipe. In a large skillet or saucepan, add the egg yolks, evaporated milk, sugar and butter. It’s delicious, when done right. What matters is how ridiculously fantastic this German Chocolate frosting (icing) is. Your email address will not be published. First, add the egg yolks to a small saucepan and beat with a hand … Next, on medium speed, add the flour mixture and the buttermilk to the batter alternately starting and ending with flour. It’s made with less than 10 all natural ingredients found in most clean pantries. Remove from heat, stir in pecans, and let cool completely. Remove from heat and stir in coconut and pecans. Place the first layer of cake (right side up) and evenly spread about ½ cup of frosting on top. While the cake bakes, make the frosting so it can cool down before adding it to the crumbs. On the day of my husband’s birthday, I took the frosting out in the morning so it could come to room temp. Be sure a tap out the excess flour. Use your choice of cake plate. (Note: Keep an eye on it. Once you put the cake in oven, make the homemade frosting: Cook butter, evaporated milk, sugar, egg yolks and vanilla in medium saucepan over medium-low heat. You can do a 4 layer cake and go a little lighter on the frosting or just keep it as a bonus cake. This will help the remaining frosting spread much easier over the cake. (, © 2020 Copyright  Grand Diamond Seasoning   All Rights Reserved  |    Designed by ParadiseDesign. Mix and cook over medium heat until you have … If you have never had one, you have to make this. Pour the sweetened condensed milk into a heavy bottomed sauce pan. Sift together flour, sugar, baking soda, baking powder, and salt. Granny's German Chocolate Cake Icing is an old fashioned, withstand the test of time type of recipe. Once done, allow the cakes to cool in the pans for about 10 minutes (the cakes will pull away from the sides of the pans) then remove them from the pans and place them on a cooling rack to cool completely. Place the first layer of cake (right side up) and evenly spread about ½ cup of frosting on top. The ingredients to make the best vegan German chocolate cake frosting are: Vegan butter https://www.allrecipes.com/recipe/17765/german-chocolate-cake-frosting I found a fabulous recipe (Barefoot Contessa) and did a test run the week before the big day. Stir constantly at a boil until thickened and the color changes to light brown, approximately 12 minutes. In another bowl, beat butter with sugar on medium-high speed until pale and fluffy, 2 … Scrape down the sides of the bowl, add the vanilla and cool melted chocolate (Note: If the chocolate is not cool, give it a few more minutes) and mix well. Traditional German Chocolate Cake is Mr. Gracious’ absolute favorite, so of course, I had to make some for him! Mix in the egg yolks one at a time. Top your favorite chocolate cake or maybe just eat it with a spoon. Yields: 1 1/2 cups If icing is too thick, thin with milk to desired consistency. The coconut frosting for German chocolate cake needs to be whisked together before you start to cook it otherwise the eggs will curdle. Traditional German chocolate cake relies on a rich filling and frosting made of egg yolks, sugar, evaporated milk and butter to bind and decorate its chocolate layers. Technically, it's proper name is coconut pecan frosting but it's more commonly known as german chocolate frosting because it's the frosting you used for german chocolate cake. 1 cup pecans, chopped Instructions: Combine sugar and egg yolks (this will eliminate your eggs curdling). Add the second layer (right side down) and repeat with the same amount of frosting. German Chocolate Cake is a layered chocolate cake filled and topped with a coconut-pecan frosting. Detach and wash the beaters of the hand mixer before beating the egg whites on high speed to soft peaks. #GermanChocolateCakeRecipe #howtobakeGermanChocolatecake, #GermanChocolateCakerecipefromscratch #howtomakeachocolatecake, #Howtobakeachocolatecake #ChocolateCake #HowtoBake, #howtomakeGermanChocolateFrosting #cookingwithCarolyn, #OldFashionedGermanChocolateCakeRecipe #OldFashionedGermanChocolateCake, #BESTGermanChocolateCakeMoistChocolateCakeRecipe, MY OLD FASHIONED GERMAN CHOCOLATE CAKE RECIPE- STEP BY STEP |Cooking With Carolyn, In a large bowl, mix the butter and sugar with a hand mixer on medium speed until light and fluffy. Remove from heat, and stir in vanilla, chopped nuts and coconut. Prep Ahead Old-Fashioned Oatmeal Pancakes, Disclosure, Disclaimer, and Privacy Policies. Constant stirring and whisking will keep the eggs from curdling and result in a smoother texture.) Constantly whisk the mixture for the first 5 minutes, then every 3 to 5 minutes for another 20 to 25 minutes. Then slowly bring it to a simmer and never allow it to boil or you will scorch the frosting or curdle those eggs. Substitute butter for margarine, if desired. 3. Let this sit about ten minutes to curdle before mixing it in. Constantly whisk the mixture for the first 5 minutes, then every 3 to 5 minutes for another 20 to 25 minutes. German chocolate cake is typically made as a chocolate layer cake with a sweet frosting loaded with shredded coconut and pecans. Use your choice of cake plate. A great-grandma, I've spent over 85 years on the farm. Whisk in the chopped chocolate, set aside to cool. Mix in the egg yolks one at a time. Do not over mix. Fold the egg whites into the cake batter. Whisk the ingredients together until they are melted and combined. Heat up the water just to the boiling point, either in the microwave or on the stove. The particularity of a German chocolate cake is the extra chocolate buttercream layer on top of the cake. In a small saucepan, heat over medium heat evaporated milk, sugar, egg yolks, margarine to a boil. Not one made from a cake mix with frosting from a can, but a real, down home scratch German Chocolate Cake? Cut and enjoy. In a large bowl, mix the butter and sugar with a hand mixer on medium speed until light and fluffy. Bring brown sugar, milk, and butter to a boil in a large saucepan, stirring occasionally. I've been making coconut pecan frosting for german chocolate cake for over 20 years and I've never refrigerated it. The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake is usually covered in coconut pecan frosting. Bring to a full boil, stirring constantly. Then at party time I took the cake layers out of the fridge and frosted 3 layers for the perfect cake to frosting ratio. Chill for 30 minutes, stirring occasionally, until frosting is a spreadable consistency. In another medium bowl, sift the cake flour, baking soda and salt together, set aside. Top the cake with the third layer (right side up) and begin to frost the sides of the cake. For the frosting; preheat the oven to 350 degrees F. Place the pecans on a baking sheet and bake for about 8-10 minutes or until lightly browned. String a small amount of mixture into … Remove pot from heat (may look curdled). This version of the frosting is not as sweet in taste as the original frosting. Butter and flour three (3) 9-inch cake pans. The frosting is AMAZING! Turn off the heat and stir in the vanilla, pecans and coconut. And thankfully, his Granny has an absolutely fantastic Traditional German Chocolate Cake recipe that was passed down to us. I refer to it by both names. Or Mama, for that matter.Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. What is this frosting made of? Prepare your cake ahead of time, and let it cook before icing. Add 2-1/3 cups of the cake batter into each cake pan and spread it out evenly. Top the cake with the third layer (right side up) and begin to frost the sides of the cake. (Do this before you turn on the heat.) Disclosure, Disclaimer, and Privacy Policies. Contest-Winning Chocolate Potato Cake I won grand champion honors in a potato festival baking contest with this moist chocolate cake. I decided to surprise her for her birthday and make German chocolate cupcakes. I prefer chopped pecans, but walnuts could work in a pinch. Pour 1 cup boiling cream over chocolate mixture. Stir in the brown sugar, yolks, salt and vanilla. Allow it to cool for about 15 minutes. cake layers and is the perfect pairing to our homemade chocolate buttercream frosting. Remove from heat; add vanilla, coconut and pecans and whisk until completely incorporated. Whisk until completely smooth. Debbie’s Chicken Goop – An Old Fashioned Chicken Pot Pie Recipe ». Grease two 9-inch layer cake pans and line bottoms with waxed paper. Yeah, I’m putting out there. Spread over a cooled German Chocolate Cake. How To Make Chocolate Cake From Scratch This decadent chocolate cake recipe makes two 9 in. Fluffy and moist, this is a simple cake for beginning bakers. Turn on the heat to medium heat. This coconut pecan frosting is made on the stove-top. In a saucepan – Add butter, brown sugar, evaporated milk. Most recipes use canned evaporated milk, which unless you’re using the whole can at once, is annoying for small batch baking. SPREAD A THIN LAYER FIRST around the SIDES of the entire cake. Will help the remaining frosting spread much easier over the cake bakes, make the frosting is on. 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