The cream cheese part of this is really good but I think it was a little boring on the crescent rolls. Add cooled drained spinach and chopped artichoke hearts. Add fresh cracked pepper to taste. Preparation. Roll and slice 1/2 inch thick. Once you’ve cut into squares, this Antipasto with disappear quickly. Place rolls, seam side down, on the prepared baking sheet, and bake at 350°F for about 15 minutes or until the dough is lightly browned. Mix the romano, mayo, sour cream, and garlic powder together. dried dill weed 1/4 tsp. Overlap wide ends of each triangle to form a ring (dough will look like a sun when you’re finished). Good appetite! Great recipe that even kids who say they don't like artichoke ate it straight out of the oven. They were easy to make. https://www.tasteofhome.com/recipes/artichoke-crescent-appetizers I made them with the ingredients the recipe called for and they were delicious. Unroll crescent roll dough into rectangles; press into the bottom and sides of a 15x10x1-inch jelly … Learn how to cook great Baked artichoke squares - pillsbury.com . Next, roll out the refrigerated crescent rolls onto a cutting surface. Continue with the remaining triangle tips. Bake in preheated oven for 10-15 minutes or until golden-brown then let cool completely. Appetizer RecipesDessert RecipesDessertsMenta ChocolateChocolate CakeTaco Mac And CheeseHealthy CookingCooking RecipesChocolates Pour the artichoke mixture into a greased 8x8-inch or 9x9-inch pan. Meanwhile, in a small bowl, beat the cream cheese, sour cream and egg until smooth. Definitely a keeper! Created for RSC#11! Fresh tomatoes and basil slathered with melty cheese, and layered on a crescent roll crust ~ the perfect versatile savory little treat. These are so good and can be made quickly and easily. Chop artichokes and mix with the cooled onions and garlic. Unroll crescent dough and press onto the bottom and 1/2 in. Cut into 24 pieces. I made this recipe this summer and it was a huge hit. 1 (8 oz.) grated Parmesan cheese 2 (3 oz.) Open crescent rolls flat. Place a heaping spoonful of the spinach-artichoke dip on the wide end of each crescent roll. Starting with the wide end of the dough, roll up each crescent roll. I made them with roasted red peppers instead of the pimentos. Goat Cheese Spread in Roasted Pepper Cups, Artichoke and Sun-Dried Tomato Bruschetta, Do Not Sell My Personal Information – CA Residents, 1 tube (8 ounces) refrigerated crescent rolls, 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped, 1 jar (2 ounces) diced pimientos, drained. https://www.keyingredient.com/recipes/898725039/spinach-artichoke-bites Bake until edges are golden brown, 15-20 minutes. Sauté onion and garlic in the artichoke juice, simmer and cool. Great appetizers, served with soup, or for a yummy snack. Sprinkle with Gouda cheese. Enjoy Crescent Roll Tomato-Basil Squares for a party, lunch, brunch, or even as a tasty afternoon snack. In small bowl, beat cream cheese until smooth. Place all veggies, oil, and salt together in a mixing bowl then stir until combined. Meanwhile, unroll both cans of crescent dough and press out on a cookie sheet, making sure to seal all edges and seams. Unroll dough into long rectangle in ungreased 13 x 9 inch pan; seal perforations. Using Baker's Roller®, roll dough to seal perforations and press up sides.Bake 12-14 minutes or until light golden brown; remove from oven to Stackable Cooling Rack. cans crescent dinner rolls, 1 cup shredded mozzarella cheese, 3/4 cup grated parmesan cheese, 1/2 cup salad dressing ( i use italian), 1 - 15oz. 10 %, teaspoon red cayenne chili pepper flakes. Feb 19, 2020 - Tasty fresh veggies and crisp bacon add to the flavorful toppings in a crowd-pleasing easy appetizer. seasoned salt 1 egg 1/3 c. chopped green onions 1 (14 oz.) Ingredients are very flexible for adding or substituting seasoning. To make it healthier, I used reduced-fat crescent rolls, 1/3-less-fat cream cheese, and reduced-fat sour cream. I think it would be better as a cold dip (minus the egg) or with the egg, then baked with the Parmesan on top served with crackers or baguette.. —Mary Ann Dell, Phoenixville, Pennsylvania, Artichoke Crescent Appetizers Recipe photo by Taste of Home. https://www.delish.com/.../recipes/a57563/antipasto-squares-recipe Place one of the small dough squares into a cupcake hole. pkgs. Pinch the seams together then use a fork to poke holes in the dough all over. Sprinkle with Parmesan cheese. Take a pointy end of the crescent roll and bring it up and over the filling, pushing slightly to seal. https://www.delish.com/.../recipes/a50688/spinach-artichoke-cups-recipe Rate this Cheesy Artichoke Squares recipe with 2- 8oz. Repeat with remaining package of dough. But you can feel good knowing that the amazing appetizer you prepared is just a tiny bit healthier choice! Bake 375 for 10 min Combine remaining ingredients. Bake at 375° until lightly browned, 8-10 minutes. Combine artichoke mixture, breadcrumbs, cheese, eggs, salt, pepper, parsley, oregano, basil, thyme, rosemary and Tabasco sauce together until well blended. I will make them again. Spread on top of the crescent dough evenly. Mar 5, 2013 - Easy artichoke bacon appetizer is quick to make when you start with a roll of refrigerated crescent rolls. Set aside. Learn how to cook great Artichoke and bacon crescent squares . Adults as well as kids will love this "white pizza"!! Stir in dill and seasoned salt. Spinach and Artichoke Dip Party Squares ~ Bake it on a crescent roll crust and turn everyone's favorite Spinach & Artichoke Dip into delicious party squares! Top with shallots, artichoke hearts, and sundried tomatoes. Preheat oven to 375°F (190°C). up the sides of an ungreased 13x9-in. Spread over crust. Cut the dough into small squares so that you have four from one half of the dough. Spread over partially baked crust. These were good. I know this will be an appetizer I will make many times! I didn't have pimientos on hand so I used fresh roasted red peppers instead and the recipe turned out great! As a volunteer food editor for Taste of Home I enjoy making dishes that appeal to large groups and are fun to serve. Crecipe.com deliver fine selection of quality Artichoke and bacon crescent squares recipes equipped with ratings, reviews and mixing tips. Spinach Artichoke Dip Grease a cupcake sheet with plenty of baking spray, both in the cupcake holes and on top of the baking sheet — this is so important! In a small bowl, beat the mozzarella cheese, cream cheese, artichokes and garlic until blended. Get full Cheesy Artichoke Squares Recipe ingredients, how-to directions, calories and nutrition review. A crowd-pleaser for a hungry crowd, this layered dish combines crescent rolls with ham, salami, pepperoni, then adds Provolone and Swiss cheeses with red peppers. Crecipe.com deliver fine selection of quality Baked artichoke squares - pillsbury.com recipes equipped with ratings, reviews and mixing tips. Get one of our Baked artichoke squares - pillsbury.com recipe and prepare delicious and healthy treat for your family or friends. can artichoke hearts, drained … Unroll crescent rolls and spread on cookie sheet. https://www.food.com/recipe/easy-artichoke-crescent-squares-283095 baking dish; seal seams and perforations. Perfect for gobbling up during game day watching. Get one of our Artichoke and bacon crescent squares recipe and prepare delicious and healthy treat for your family or friends. Taste of Home is America's #1 cooking magazine. You couldn't tell it was a low-fat version. Unroll crescent roll dough; separate into 16 triangles. Jul 26, 2017 - Please a lot of people with a little dough! Jalepeno Artichoke Chicken Stuffed Crescent Rolls. My family loves it served either warm or cold. Roll your crescent roll dough out onto a baking sheet lined with a silicone mat. https://www.readyplansave.com/recipes/baked-artichoke-squares Serve warm or cold. Return to oven and bake an additional 13 to 19 minutes or until edges are deep golden brown and center is set. https://www.kudoskitchenbyrenee.com/spinach-artichoke-appetizer-squares I will also try them with roasted red peppers instead of the pimentos next time just for a change. This is a great appetizer to bring to a potluck! https://www.yummly.com/recipes/crescent-rolls-with-spinach-and-cheese I was able to freeze some that I didn't need the first time I made them, and when I thawed them out & prepared them, they were just as good as the first batch. 30.4 g Unroll one package of crescent dough across one end of Large Bar Pan or Shallow Baker with longest sides of dough across width of pan. Sprinkle with artichokes, green onions and pimientos. Bake at 350 degrees until golden brown. Tasty topped crescent rolls square off to serve a crowd. Press over bottom and 1/2 inch up sides to form crust. A perfect one-pan dish! Top it all off with Parmesan and eggs, and bake it up until the dough is fluffy, golden and irresistible. Spread on crust. This colorful appetizer is one of my potluck go-to's. ... You’re probably not going to be able to lighten up grandma’s sugar cookie recipe, or those homemade dinner rolls, so go ahead and enjoy. can Pillsbury crescent dinner rolls 2 tbsp. These were really yummy! Bake 375 for 15 minutes. Cheese stuffed crescent rolls as a ring in a skillet with ham, spinach artichoke dip. can green chiles, 1/2 tsp. Lightly press the wide ends together. Total Carbohydrate can artichoke hearts finely chopped, 1- 4oz. Everyone loved them. Spread with cream cheese ... beef (sliced thin). Brush the beaten egg white all over the pastry dough and sprinkle with remaining parmesan cheese. To serve, cut into squares. Spinach Artichoke Dip with Pull-Apart Crescents will become a favorite appetizer to serve at your parties or potlucks!. cream cheese, softened 1/2 c. dairy sour cream 1/2 tsp. Added 1/2 cup shredded mozerella to the top. Add sour cream, red pepper flakes, salt and egg; blend well. Store in refrigerator. 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