Bring butter, milk and sugar to a boil, add chocolate chips and vanilla. Preheat oven to 350 degrees Fahrenheit. Prep Time: I think the first thing I ever baked was banana bread (my dad’s favorite) but I love this chocolatey masterpiece. It looks amazing, Jessica! Turn into greased pan and cool. We called this crazy cake and it was the first cake recipe I ever learned to make too! The frosting tastes just like a thin layer of fudge has been spread across the top of the cake. I can’t believe it has no eggs in it!Craziness but in the best way. In medium saucepan, melt butter, sugar and cream. Add vanilla and beat with a sturdy spoon until frosting is glossy and starts to thicken. ","url":"https:\/\/www.a-kitchen-addiction.com\/wacky-cake-no-fail-fudge-frosting\/#mv_create_156_5"},{"@type":"HowToStep","text":"In a medium saucepan, combine sugar, baking cocoa, milk, and butter. 1/2 cup chocolate chips. Add vanilla and beat with a sturdy spoon until frosting is glossy and starts to thicken. Amazing! Add vanilla and beat with...","url":"https:\/\/www.a-kitchen-addiction.com\/wacky-cake-no-fail-fudge-frosting\/#mv_create_156_8"},{"@type":"HowToStep","text":"Pour frosting over the top and smooth across the top of the cake with the back of a spoon or spatula. Wellesley Fudge Cake Ingredients. Wow such a fun name! I love wacky cake! Celebrating a friend’s birthday tonight – I think I just found dessert. This looks so delicious…and I love that it was one of the first cakes you made by scratch! I think this will be the one to try! I love that it’s such a simple and basic chocolate cake recipe…a recipe everyone should have! Bring to a boil and cook for 2 minutes. As always, looks perfect! Allow frosting to set. Wacky cake is a simple, classic cake that is easy for anyone in the family to make! Bake for 30 minutes or until toothpick inserted in the center comes out clean. I made the second with an 8/8 and halved the recipe. Save my name, email, and website in this browser for the next time I comment. 2 C sugar So glad you liked it! Stir in vanilla. 1 tsp vanilla extract Serving Size: 1 piece of cake This rich, chocolaty cake is perfect for celebrating anything from birthdays to good grades to holidays! In large saucepan combine first 5 ingredients. It should not be considered a substitute for a medical professional’s advice. A sweet and simple fudge, though … Bring to a rolling boil over medium heat. The 2nd time i vowed i would never make again lol and the last 2 times i fell in love with it again. directions Beat egg whites and cream of tartar together till stiff. Most of the time, cooking time will not exceed 5 minutes. Nutrition information shown is an estimate provided by an online calculator and may not always be accurate. It’s kind of like fudge candy, but still tastes good! Once I learned how to make it, it somehow became somewhat of a tradition that I made this cake for my mom’s birthday. I’ll have to make this with the kids because it looks so simple yet so delicious! Fast & Foolproof Frosting Fudge. A sweet and simple fudge, though Tom didn’t care for the walnuts. Add 4 tablespoons butter cut up. I have always wnated to try a wacky cake. Buttercream frosting recipes are a dime a dozen, but this buttercream frosting … Step 4, Beat at high speed of electric mixer until ready to spread. OXO Small Offset Spatula - Batter/Frosting Spreader . If you’ve never had this seven minute frosting, I’d like to apologize. Don’t worry. Boil one minute at a … *The soft ball stage is a test to see if the fudge has been cooked to the proper stage. One of my favorite things about this cake is that it is somewhat of a mash up between both sides of my family. In a medium saucepan, combine sugar, baking cocoa, milk, and butter. Nordic Ware 9x13 Pan No eggs or butter! haha, I love how spongy the cake looks. I’ll be able to pass that along to those who ask! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. The Never Fail Fudge recipe printed on the back of Marshmallow Fluff jars. Required fields are marked *. Thanks for letting me know about your GF modifications! Mix together until well blended. I dont follow the Martha recipe to T because it just doesnt look like the consistency in the video. This cake is so fun! I’m all about eating the batter, with or without eggs…ooops! Wacky cake was the first cake that I learned to make from scratch. . This actually tastes like fudge and not like frosting.” “Finally.” The Verdict: It’s Fudge! Your email address will not be published. 1/3 C butter ","position":6,"name":"In a medium saucepan, combine sugar, baking cocoa,...","url":"https:\/\/www.a-kitchen-addiction.com\/wacky-cake-no-fail-fudge-frosting\/#mv_create_156_6"},{"@type":"HowToStep","text":"Boil for 5 minutes, stirring constantly to prevent scorching. In a medium bowl, stir together water, oil, vinegar, and vanilla extract. I’m pinning to try for sure! It tempts me whenever I drive by. Bianca @ Confessions of a Chocoholic says. Remove from oven to a wire rack to cool completely. For the Cake For me, it’s Wacky Cake. Amount Per Serving: this cake looks super fun and easy to make! Wacky Cake with No Fail Fudge Frosting Loving the name – WACKY! You won’t miss the eggs or butter! 1/3 C milk Bite after bite of fond memories. How fun! 2 teaspoons vanilla extract Frosting. Step 1. My mom taught me how to make it when I was in middle school, and it’s been one of my favorites to make ever since! My family will love anything named “wacky”! Place chips in a mixing bowl and melt in microwave, stir every 30 seconds until smooth. It got hard really quick! : ) Family recipes are the best – I think recipes that have meaning behind them seem to taste better! I would love to see your caramel frosting recipe. May 17, 2014 By Jessica@A Kitchen Addiction. From The Tasting Notes – Most “fudge-like” flavor of any of the recipes so far with a good, creamy texture. Bring to a rolling boil over medium heat. Delicious Fudge! I love that this cake is a part of your baking heritage. Bake for 30 minutes or until toothpick inserted in the center comes out clean. Stir the fudge over low heat until it dissolves. Yield: 24 Add vanilla and beat with a sturdy spoon until frosting is glossy and starts to thicken. Accessible Ingredients. Preheat oven to 350 degrees Fahrenheit. Add wet ingredients to the dry … Bake for 30 minutes or until toothpick inserted in the center comes out clean. Beat with an electric mixer on low speed until combined. It would be positively “wacky” how much of this cake I could eat on my own! Add wet ingredients to the dry ingredients and stir until completely combined. On the name alone I feel I’ve got to give this cake a try. 250. In a medium bowl, stir together water, oil, vinegar, and vanilla extract. Remove from oven to a wire rack to cool completely. OXO Small Offset Spatula - Batter/Frosting Spreader. ","position":9,"name":"Pour frosting over the top and smooth across...","url":"https:\/\/www.a-kitchen-addiction.com\/wacky-cake-no-fail-fudge-frosting\/#mv_create_156_9"},{"@type":"HowToStep","text":"Allow frosting to set. 2 C water The frosting can also be frozen for up to 3 months. My mom and I always made sure that we scraped out all of the frosting out of the saucepan with a spoon and spatula, because it just wouldn’t do to have any of it go to waste! I’ve never heard of a cake like it! The recipe was developed around World War II when common baking ingredients were hard to come by. If it passes these tests, you are done and should remove the mixture from heat and add the remaining ingredients. I still think it’s the absolute best chocolate cake. This cake really does look amazing (esp that frosting) wacky cakes are SO COOL! This is a winner all the way around. vanilla. It’s simple, it’s sweet, and it’s easy. Remove from heat, stir in semi-sweet chocolate pieces until they are melted. NEVER FAIL CHOCOLATE CHIP. Step 3, Add vanilla. 1/2 cup (1 stick) salted butter ; 1 cup sugar ; 1/3 cup cream ; 1/2 cup chocolate chips ; 1 tsp vanilla ; Directions. Spread mixture into pan. Fun, whacky, and gorgeous!! This will take a few minutes. Before you start cooking, fill a small dish with ice water and set aside. Very light and airy . ","position":5,"name":"While cake is cooling, begin preparing frosting. ","position":8,"name":"Remove from heat. Add nuts. Hint: As with all fudge recipes, cooking time will vary depending on factors such as humidity, altitude, and cooktop temperature. 3 tbsp canola oil Not that I minded, I wouldn’t pass up an opportunity to have a slice of wacky cake. Pour batter into prepared baking dish. Pyrex Glass Mixing Bowl Set Pour frosting over the top and smooth across the top of the cake with the back of a spoon or spatula. Oh I’ve never had wacky cake before but I think I’m missing out after seeing this! Preheat oven to 350 degrees F. Lightly grease a 9x13 inch pan or baking dish. Plus it looks like it has lots of flavor! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Calories: 218Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 7mgSodium: 225mgCarbohydrates: 42gFiber: 1gSugar: 29gProtein: 2g Top with sprinkles that match the occasion, and you have a festive cake ready for any celebration! Bring to a boil, then remove from heat and stir in marshmallows, chocolate chips, vanilla and nuts until marshmallows are melted. I haven’t heard of wacky cake before. This will take a few minutes.Pour frosting over the top and smooth across the top of the cake with the back of a spoon or spatula. love that you combined your 2 grandmas’ recipes! The fudge frosting can be used immediately or stored in a refrigerator for 3 days. Using McCormick’s pure vanilla extract ensures that the frosting has a rich, subtle vanilla flavor making it completely irresistible! 2 tsp baking soda Mixer on low speed until combined though … the fudge has been cooked to soft... Sugar and water to full rolling boil over medium heat.Boil for 5 minutes make it Craziness! Love to see your caramel frosting recipe best chocolate cake recipe…a recipe everyone should have the recipes so far a! Does look amazing ( esp that frosting ) wacky cakes are so cool sweet and simple fudge, Tom. 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