Heat a little oil in a large ovenproof pan or roasting tray over a medium-high heat, add the lamb and quickly brown on both sides, then remove to a plate. Sweet and pungent spices infuse into tender pieces of meat and vegetables as they slowly cook. This recipe … Stir in the tomatoes, honey, carrots, … Made this for a special occasion and was surprised how easy it was. In a large Dutch oven (affiliate) or heavy oven-safe pot, heat 2 tbsp olive oil over medium heat until … Serve with rice or couscous. Tip in the … Cover the couscous with 300ml boiling water and leave to fluff up. After 4 or more hours, as per your heat setting, transfer the slow cooker vessel to the stove and set … The flavors and texture of this instant pot recipe are off the charts. I did make a few changes. I used Valencia, which are sweeter and juicier than others, which made the stew a tad too orangey. This recipe was easy and outstanding. everyone raved about it! 2) Watch the fat content of the lamb. ”. When it is cool enough, release the pressure and remove the lamb with tongs. “A lovely, fragrant stew with plaited lamb for extra crispiness to complement the softer meat inside. Served with pearl couscous. This lamb stew is inspired by a traditional Moroccan meat and vegetable tagine. Added more broth while cooking and added in some dried apricots. Love this recipe made with lamb shanks and added okra during the last 15 min of cooking..served over quinoa the stock is so flavorful and well balanced. It includes ras el hanout, which is an important spice blend in North African cuisine.It translates to “top of the shop” and includes a laundry list of spices, a combination which varies from kitchen to kitchen and cook to cook. This Moroccan lamb stew could be my favorite recipe this year! The flavors in this recipe were amazing. Heat oil in heavy large pot over medium-high … 2 pounds lamb stew meat, cut into 1-inch cubes, Sea salt or pink Himalayan sea salt to taste, 1 (2-inch) piece fresh ginger, peeled and minced, 1/2 cup homemade or store-bought bone broth, 1/2 cup chopped fresh cilantro, for garnish (optional). Talk about a departure from the ordinary. When I prepare it again I'll use another type of orange, or less of it. We like to double the recipe and freeze one portion for later. Will definitely make again and share recipe. Pick and finely chop the rosemary leaves and peel and roughly chop the ginger, then add to a pestle and mortar with the cumin, coriander, fennel seeds and dried chillies. Moroccan Cigars Appetizer Ground beef wrapped in dough Mrouzia: Main course A sweet dish of lamb with raisins, almonds and honey Mqualli: Entrée Chicken/Citron Pastilla: Entrée Chicken/Almonds/Seafood Rfisa: A dish made with shredded pieces of pancake and chicken (djej beldi) Sardine : Entrée Sardines with preserved lemon: Tajine: Main course Meat, vegetables Tangia: Main … Followed recipe except used stew meat and cooked 2 hrs. I also added a bunch of greens (Swiss chard, beet green, etc), but the stew was delicious before the addition of the greens. Everyone raved about it. … Served with naan. Season the lamb with salt and pepper. This recipe is definitely a keeper. Swirl to coat bottom of pan. A few things: 1) Be aware of the type of oranges you're using. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. In a large pot heat the oil over medium high heat, then brown … Cinnamon, ginger, and dates add spicy, bright, sweet dimension to this warming lamb stew. Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, 1 bunch of fresh rosemary, 10 cm piece of ginger, ½ teaspoon cumin seeds, 1 tablespoon coriander seeds, 1 teaspoon fennel seeds, 3-4 small dried chillies, 4 small quality lamb neck fillets, 4 sweet potatoes, 2 red onions, 4 cloves of garlic, 12 ripe plum tomatoes, 1 cinnamon stick, 2 bay leaves, 1 handful of dried apricots, 350 g couscous, 1 big bunch of fresh coriander, 4 tablespoons fat-free natural yoghurt. Beef instead of lamb slow-cooked to tender, melt-in-your-mouth perfection, combined with a handful of spices, and!, transferring to … Season the lamb well on all sides without adding extra oil the softer meat inside and... Enough, release the Pressure and remove the lamb is cool enough to handle cut! 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