Oct 29, 2014 1:00pm Pour enough in until it just reaches the top of your casserole dish. Bake at 325º until pudding is set but still slightly wobbly in the middle, about 1 1/2 to 2 hours. Mix in thoroughly and set your custard aside. Grease an 8-inch square baking dish with butter. Apricot jam and croissant pudding Experience the combination of delicious buttery French pastries and sweet fruity apricot jam in this creamy pudding. Bake for 40-45 mins until set. Gently pour on the apricot brandy caramel sauce… and dig in. Cover with saran wrap and place in refrigerator overnight. Serve with vanilla sauce, or butter, or vanilla sauce seasoned with Apricot brandy. Pour the cinnamon-egg-sugar-vanilla custard over the croissants and bake for 30 mins. Slice the croissants in half lengthwise. I also had the apricots and chocolate... the almonds... brandy and apricot preserve... so it made this whole weekend experiment a lot easier. After an hour uncover your pudding and sprinkle the sliced almonds on top. You can add different toppings to zing this up a bit, or just serve it right out of the dish, warm or cold. This recipe yields 12 servings. Drain and pat dry the halved apricots. We did. Apricot Pudding Dessert Recipes 21,847 Recipes. Add to the bowl along with the bread and chocolate then set aside. And THANK the dessert gods I did!! At the end of that time, remove the tea bag and strain the apricots, discarding any liquid. Scoop out the tossed mixture with your hands and place into your buttered casserole dish. Pour the custard slowly over the bread mixture making sure every inch gets coated. One of the most versatile fruits, common knowledge claims that the Apricot was originally cultivated in China, till the Persians discovered it. Meat https://www.olivemagazine.com/.../pain-au-choc-bread-and-butter-pudding Place the cake pan in a 4″ deep baking pan; cover the bottom 1/2″ of the cake pan with water. This search takes into account your taste preferences. Keep stirring and when it starts to turn a medium dark golden brown remove from the heat… still stirring. roughly 10 stale croissants, diced 1” (roughly 9-10 cups), 4 ounces semi-sweet chocolate, rough chopped (may use chocolate morsels or chips), CROISSANT BREAD PUDDING WITH APRICOT, CHOCOLATE, & APRICOT BRANDY CARAMEL SAUCE. Bread pudding has always been a favorite of mine. https://www.jamieoliver.com/.../bonkers-bread-butter-panettone-pudding-tart Sauces, Salsas & Condiments Bread pudding is a favorite around here, so we decided to make an extra-rich version using croissants instead of bread. Place in one layer 5 of the soaked croissants in the cake pan to cover the bottom of the pan. In a saucepan, combine the butter, … Layer slices in prepared dish. Apricot Croissant Bread Pudding. Ginger firm, crusty French bread (4 to 4 1/2 in. Soup Combine the sugar, water, and lemon juice in a heavy bottom saucepan. Pour the custard slowly over the bread mixture making sure every inch gets coated. I made a batch of homemade croissants one night, had some leftover, and made bread pudding the next night. Pour over croissants and allow to stand for 20 mins. Dang, this is good! Vegetables, Potatoes & Sides, Cakes, Cookies & Sweet Breads allrecipes.co.uk/recipe/5707/apricot-bread-and-butter-pudding.aspx Wishing you all a very happy holiday season filled with great eats! When ready to dig into your bread pudding, scoop or siliceous a nice serving onto a plate or pasta bowl. Place the bread pudding into the oven and bake for approximately 40-45 minutes or until the center has puffed up and there is slight jiggle. It was when the fruit found its way to the Mediterranean that its true popularity came to light. Ingredients 1 loaf (1 lb.) Scoop out the tossed mixture with your hands and place into your buttered casserole dish. Pumpkin Croissant Bread Pudding Pumpkin Spice Croissant Bread Pudding . I said Caramel Sauce. In a separate pan add the brandy and ignite to burn off excess alcohol. 21,847 suggested recipes. Croissants will soak up the custard mixture. Croissants and a Grand Marnier custard make this bread pudding super-decadent. Whisk until smooth. Desserts Soaked croissants combined with toasted pecans, chocolate, and toffee bits are served with a rich custard sauce in this upgraded bread pudding recipe. Fish & Shellfish Begin by boiling water and pouring enough over the dried apricots to cover. Learn how to cook great Apricot bread pudding . Place cream, milk, eggs, custard powder, sugar and vanilla in a medium saucepan on medium heat. It's like a combination of a soft-brownie-cakey-chocolate-chip-cookie with a bit of a creamy texture inside. 1. Put the tea bag and the apricots into a heat proof bowl. It helps to gently warm the brandy in the pan first then ignite with either a long handled lighter or tipped gently towards a flame. My daughters love chocolate, so this was a winner in my house. lavender, water, caster sugar, … Get one of our Apricot bread pudding recipe and prepare delicious and healthy treat for … Yes.. Which kind of pudding would you like in the recipe? 2. Dice the stale croissants, or any rich dough based dinner rolls, into 1-inch pieces. Let the mixture soak covered for one hour. Salad Cut croissants lengthwise into thin slices. How to Make Pear Croissant Bread Pudding with Creme Anglaise. Continue layering the bread until all the pieces have been used, then pour over the rest of the egg mixture and scatter the surface with the remaining sugar and a light … Our bread and butter pudding is a modern take on the traditional, we have replaced the bread with sliced croissants, replaced the raisins with dried cherries, and we have flavoured our vanilla custard with white chocolate and rum. Ice Cream & Sorbet https://www.yummly.com/recipes/bread-pudding-with-croissants Apricot bread pudding recipe. With a spoon or rubber spatula gently push the bread down into the custard to make sure the bread is somewhat submerged. http://www.foodnetwork.com/recipes/ina-garten/croissant-bread-pudding-recipe/index.html Pour enough in until it just reaches the top of your casserole dish. Butter the inside of a large casserole dish or high sided oven-proof skillet. Bake in the preheated oven for 30 to 40 minutes or until browned and set. Preheat the oven to 350 degrees. Whisk together heavy cream, egg yolks, sugar and salt in a bowl until thoroughly combined. Place jam in a bowl and stir in 1tbsp hot water from the kettle. Warm and spongy, swimming in a pool of salted caramel sauce. wide) 4 to 5 ounces bittersweet chocolate, coarsely chopped into 1/2 to 2-in. It will bubble a bit and that's okay, just keep stirring. Talk about a wonderful bread pudding to make, because you can serve this for breakfast or dessert, or both. Spread one side of each slice with jam. https://perfectpuree.com/recipe/apricot-croissant-bread-pudding Tarts & Pies, Copyright ©2020 The Perfect Purée of Napa Valley   |   (707) 261-5100   |   2700 Napa Valley Corporate Dr. Suite L, Napa, CA 94558   |. In a separate bowl, combine the whole eggs and the egg yolks. When it has soaked in slightly, arrange the bread in the serving dish so the pieces are overlapping. Paired with Armagnac-soaked prunes and a rich custard, this is a simple, elegant dessert. Yields Makes 6 to 8 servings Total Time 1 hr Chocolate and apricot create a perfect flavor pairing in this sweet bread pudding. It's a simple story, really. Add the boiling water and allow to steep for 10 minutes. It tastes good warm, as all melted chocolate desserts do, but even better cooled. Give the bread, chocolate, and apricots a nice toss with your clean little hands. Do this carefully and mindfully. White Apricot Sorbet With Lavender Flower Syrup Boyandspoon. Soak the croissants in the custard mixture until saturated. Mostly me, because I kept it all. Place into a large mixing bowl. Chocolate Pudding Vanilla Pudding Butterscotch Pudding Any Type of Pudding. Swirl the lit brandy around to burn off the alcohol. Turn the bread pudding mixture into the prepared loaf pan. Butter the inside of a 10″ Cake Pan (3″ deep). Give the bread, chocolate, and apricots a nice toss with your clean little hands. I sometimes joke, just give me a bowl of caramel! Crecipe.com deliver fine selection of quality Apricot bread pudding recipes equipped with ratings, reviews and mixing tips. https://www.epicurious.com/.../croissant-bread-and-butter-pudding-51225030 Jams, Jellies & Curds Carefully remove bread pudding from oven and from water bath; cool slightly. I hope you enjoy and much as I did. Remove the cake pan from the baking pan and let cool to room temperature. Give it a nice mix with a whisk until smooth. Mousses & Custards There’s also dispute that it originated in Armenia since the fruit has been cultivated there since ancient times. What to buy: Armagnac is a brandy from the Bordeaux region of France; it can be found at high-end liquor stores. In a large bowl, combine all ingredients; stir until well blended. Gently pour in the apricot brandy syrup into your caramel. Souffles & Meringues Fruit Soups Add in your knobs of butter to finish off your caramel sauce and mix in. Last updated Dec 17, 2020. Chocolate-Apricot Bread Pudding. Sweet Hibiscus, Chipotle SourEl CorazonPassion ColadaPeach GingerRed SangriaThai Basil & Black PepperYuzu Luxe Sour, Alcoholic Beverages Set aside for 15 minutes. Jan 31, 2012 - Apricot Croissant Bread Pudding.....rich and decadent. We have topped our pudding with sliced almonds and an apricot jam sugar glaze. I love bread pudding and I love chocolate croissants. Their dessert menu is small, usually the bread pudding and one other item, though… Pour in the cream and milk along with the vanilla and almond extract. Petit Oven makes the most amazing bread pudding I've ever tasted. Add the brown sugar and the granulated sugar and begin to mix vigorously. Sprinkle some pecans (optional but so good!!) Candy Mix together and begin to heat to simmer stirring occasionally. Copyright ©2020 The Perfect Purée of Napa Valley   |   (707) 261-5100   |   2700 Napa Valley Corporate Dr. Suite L, Napa, CA 94558   | Privacy Policywindow.e2ma=window.e2ma||{};e2ma.accountId='30060'; ApricotBananaBlack CurrantBlackberryBlueberryCherryCoconutCranberryGreen AppleKiwiLychee, MangoPapayaPearPink GuavaPrickly PearRed JalapeñoRed RaspberryStrawberryTamarindWhite Peach, Blood OrangeCarmelized PineappleKey LimeMandarin/​TangerineMeyer LemonPassion FruitPomegranate, Lemon Zest When the sugar water and lemon syrup starts to lightly turn amber, really pay attention because the caramelization will come on quick. Add the apricot preserve into the brandy and gently simmer. Begin to preheat your oven before the hour-long soak is complete. Set aside. With a spoon or rubber spatula gently push the bread down into the custard to make sure the bread … Pasta, Risotto & Rice Meanwhile, make the vanilla sauce. Whisk together the milk, cream, eggs, vanilla seeds and 1 teaspoon of the cinnamon and pour half of this mixture all over the bread. Remove from the oven after cooking and let the bread pudding cool and set-up while you make the caramel sauce. Flavored Ice Beverages, Appetizers & First Course Orange Zest Add the roughly chopped chocolate, morsels, or chips. Sauces & Ganaches Fowl Skip. Leigh Beisch. Apricot Bread Pudding. It will continue to cook and darken further. Why not combine them? Non-alcoholic Beverages Preheat the oven to 400°F. Don’t worry if all the custard doesn’t fit in – you can pour in the remainder just before baking, when the croissants will have soaked most of it up. Let’s start by cutting, tearing or hoping the croissants into an inch cube size pieces. Whip until pale brown and smooth. Scatter them on a baking dish and add fresh sliced pears in between. https://www.bbcgoodfood.com/recipes/collection/bread-butter-pudding Drizzle bread pudding with Cider-Caramel Sauce, if desired, and serve warm. Place, cut-side down, on a baking sheet; bake for 15 to 20 minutes or until slightly dry. Pour any remaining custard from the croissants over the top. Any Type of pudding would you like in the serving dish so the are. Slowly over the dried apricots to cover the bottom 1/2″ of the pan to 350 degrees to 8 servings time. Texture inside a winner in my house much as I did attention because the caramelization will come quick. With your clean little hands discovered it for 15 to 20 minutes or until browned and set... /pain-au-choc-bread-and-butter-pudding pudding... It has soaked in slightly, arrange the bread is somewhat submerged the inside of a cake... 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